Lyon

Friday

Max Jeffery

Max Jeffery, Tanya Gold, Madeline Grant, Matthew Parris and Calvin Po

29 min listen

On this week’s Spectator Out Loud: Max Jeffery tracks down the Cambridge bike bandit (1:10); Tanya Gold says that selling bathwater is an easy way to exploit a sad male fetish (5:38); Madeline Grant examines the decline of period dramas (10:16); a visit to Lyon has Matthew Parris pondering what history doesn’t tell us (15:49); and, Calvin Po visits the new V&A East Storehouse (23:08).  Produced and presented by Patrick Gibbons.

Thursday

Matthew Parris

What history doesn’t tell us

The trouble with history is that it is topiary. History is what’s left after the unwanted foliage has been clipped and cleared away. The topiary birds, pigs and pyramids are just yew bushes minus the clippings, these forms having emerged from the topiarist’s shears. Your yew-based pig is a product of selective disposal, even down to its curly tail. Likewise with a historian’s shears. The raw material may be facts (in the words of the 19th-century German historiographer Leopold von Ranke, ‘what actually happened’) but the history book’s account, the shape and meaning we give to an era, relies as much on the happenings we choose to discard as on

Thursday

Adam Begley

French lessons, with tears: inside a Lyonnais kitchen

You can’t say he didn’t warn us. In the final sentence of his previous book, Heat, a joyously gluttonous exploration of Italian gastronomy, Bill Buford announced that he would be crossing the Alps: ‘I have to go to France.’ And here he is, in Dirt, another rollicking, food-stuffed entertainment, determined to unearth, as it were, the secrets of haute cuisine. Lyon, being the gastronomic capital of France, is where he decides to dig in, having uprooted his family (wife, twin toddlers) to facilitate his investigations. Gourmets and gourmands will savour this account of his five-year adventure — and so will students of the author’s curious, compelling character. Famous in literary